Schlossers book, fast food nation, categorizes the entire fastfood industry in such a negative light. The federal emergency management agency fema in the united states keeps a. Since the book was published, ive been strongly criticized by fast food chains, meatpacking companies, and industry front groups. Eric schlosser begins his account of the american fast food industry by focusing on one region of the united states in particular. In this blend of culinary history and popular culture, laura shapiro shows us what happened when the food industry elbowed its way into the kitchen after world war ii, brandishing canned.
Fast food nation by eric schlosser books the guardian. Find the top 100 most popular items in amazon books best sellers. Jun 15, 2017 a new book examines how federal government policies made it easier for minorities to open fast food franchises than grocery stores. Eric schlosser has been investigating the fast food industry for years. Why is there so much fast food in poor urban areas. Jun 15, 2011 in addition, increased exposure to fast food restaurants at the neighborhood level is associated with poorer diet quality and increased obesity 17,18. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. The porters five forces analysis indicates a high level of competitiveness and a low level of attractiveness for the fastfood business. A books total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book. This employment system results in high labor turnover which prevents unionization. Learn the questions you should ask before you order. The author of fast food nation claims that the fast food industry prefers to employ underskilled workers.
Fast food restaurants, along with fast casual restaurants, make up a segment of the restaurant industry know as quick service restaurants qsr. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public. A study of growth of fast food industry with reference to. In 1998 schlosser wrote an investigative piece on the fast food industry for rolling stone. News about fast food industry, including commentary and archival articles published in the new york times. Oct 19, 2017 and a study published in circulation found that eating fast food one time per week increased the risk of dying from coronary heart disease by 20% a risk that grew to 50% for people eating fast food two or three times per week. Fast food once in a while is totally fine, but making a. The grisliest description of fast food ever written daily telegraph if the idea of a threestorey, illuminated ronald mcdonald strikes you as a blight on the landscape, this book is for you globe and mail. The author best offers support by providing specific reasons such as the ability of deskilled jobs to be filled cheaply the testimonial evidence in this excerpt is effective because it. Fast food nation points the way but, to resurrect an old fast food slogan, the choice is yours. Expert insiders go undercover to expose the secrets the fast food industry doesnt want you to know.
List of books and articles about fast food industry. The food service industry will continue to evolve to meet. Fast food is a type of massproduced food designed for commercial resale and with a strong priority placed on speed of service versus other relevant factors involved in culinary science. In the list below we have touched international issues, government regulation, advertising, and more. The fast food industry affected the way people grow food as well because a demand for large quantities of raw products emerged and so it became necessary for the producers to be able to produce as much food as humanly possible. He tells of the disturbing reality that is american life today.
They spend more on fast food than on movies, books, magazines, newspapers, videos and recorded music combined. Oz reveals the latest gadgets to help you lose weight. Assessment and recuperation of commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Fast food culture and industrialization stanford journal of. The sheer size of the fast food enterprise guarantees that it has a considerable influence on the eating habits of large segments of the population fieldhouse. This book was a bestseller when it was released in 2002, and sparked conversation and reform nationwide. The federal emergency management agency fema in the united states keeps a check on the. The most serious thing about fast food nation is that it was written 15 years ago and not much has changed.
It would be wrong to portray schlossers book as just another antimcdonalds. It shows how unsanitary the living enviorment is and how unhealthy the chickens are. Because of weaker food and drug regulations, along with the expansion of the fast food industry, indias population of obese individuals is increasing. Eric schlosser eric schlossers book fast food nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in america and other nations as the fast food culture spreads globally. Schlosser believes that this expanding, suburbanized region of the mountain west is an emblem of late 20thcentury.
List of books and articles about food industry online. Fast food health risks that will shock you food revolution. Many books have taken on the topic of fast food, and while they all emphasize different aspects, they share one unanimous message. Fast food and its consequences have become inescapable, regardless of whether you eat it twice a day, try to avoid it, or have never taken a single bite.
Information, resources, and other items of interest for food industry members. Schlossers incisive history of the development of american fast food indicts the industry for some shocking crimes against humanity, including systematically destroying the american diet and landscap. The 20 best food books from 20012017 food the guardian. Game plan of small indian brands at a time when most established brands are struggling with their supply chain, the young blood has stepped up its game to make its presence. The dark side of the allamerican meal is a 2001 book written by investigative journalist eric schlosser that examines the local and global influence of the united states fast food industry first serialized by rolling stone in 1999, the book has drawn comparisons to upton sinclairs 1906 muckraking novel the jungle. This is used as a way of justifying low wages and no benefits. Jul 25, 2018 swinging through the drivethru or hopping into your favorite fast food restaurant tends to happen more often than some would like to admit. In his book fast food nation, eric schlosser shows how the fast food industry has infiltrated every corner of american society. The dark side of the allamerican meal is a 2001 book written by investigative journalist eric schlosser that examines the local and global influence of the united states fast food industry.
The dark side of the all american meal by eric schlosser, salt sugar fat. The fast food industry tells its workers that these jobs are just a stopping place on the road to a better job. Fastfood restaurants are characterized by informality, focus on speed and friendly personnel. Fast food nation is the kind of book that you hope young people read because it. There are over 200,000 fast food restaurants in the united states and it is estimated that 50 million americans eat at one of them every single day. Fast food nation was made into a fulllength film of. I remember reading fast food nation in junior high and being utterly. From the financial implications of fast food, to our nation. To study the buying behaviour of consumers towards fast food services. So, if youve ever dreamed of starting a food business, here are four perfect books for you. Being a shortorder cook took skill and training, and good cooks were in high demand. A new book examines how federal government policies made it easier for minorities to open fast food franchises than grocery stores. Fast food culture and industrialization stanford journal. The fast food industry has done some good things in the areas of animal welfare, antibiotic use among livestock, and food safety.
First serialized by rolling stone in 1999, the book has drawn comparisons to upton sinclairs 1906 muckraking novel the jungle. While quick service was once dominated by fast food, fast casual continues to gain market share. Treatment of animals the truth about the food industry. These restaurants employed shortorder cooks, who specialized in making food that didnt require a lot of preparation time. Review of literature the fast food industry, originally conceived in southern california during the 1940s, not only altered the eating habits of americans, but also those in many other countries around the world, including asian countries schlosser, 2001. In 2001, fast food nation was published to critical acclaim and became an international bestseller. The flavour industry emerged in the mid1800s, as processed foods began to be manufactured on a large scale.
List of books and articles about fast food industry online. Eric schlosser s expose revealed how the fast food industry has altered the landscape of america, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The fastfood industry, which has spread all around the world, has its origins in the united states. In fact, it might be one of the best muckraking books ever written and proudly sits.
And while there are plenty of great ones recommending beach books and light fiction fare, if youre thinking of starting a food business, you probably want to be a little more productive with your free time. The economics of the fast food industry socialist alternative. Fast food consumption is a trend that is still rising. Department of agriculture usda in its economic research service february 2011 described the food industry as follows. This particular clip exposes the truth about the horrors that go on in a pultry house. Fast food industry relies on lowpaid work, parttime workers and standardization. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. The routine of the tasks which affects workers supports the lowsalary and lowcommitment employment strategy in the fast food industry. Eric schlossers expose revealed how the fast food industry has altered the landscape of america, widened the gap between. Which familiar chains have the most international units. Fast food nation describes how the fast food industry has reduced the overall food quality worldwide, created poor working conditions for millions of people and ruined public health. There was a time when fast food hired almost exclusively teenage labor but, as we know, that has all changed.
He has received a national magazine award and a sidney hillman foundation award for reporting. This makes it more affordable than going for healthy food and is a leading cause of obesity in lowerincome classes. A new book is out that, among other things, blames much of the increase in child obesity on the fast food industry. Colorados front range, or a group of cities including denver, colorado springs, and fort collins, just east of the rockies. Eric schlosser s expose revealed how the fast food industry has altered the.
The dark side of the allamerican meal eric schlosser. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of american cultural imperialism abroad. Eric schlossers expose revealed how the fast food industry has altered the landscape of america, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Porters five forces, by helping evaluate the competitiveness in an industry, enables companies to come up with strategies to reduce buyers and suppliers power, reduce competition and the threat of. The industry employs over 4 million people and counting restaurant franchises added over 200,000 jobs in 2015. Big fast food chains like mcdonalds came to india in 1996, and soon other big outlets like dominos, pizza hut, kfc, etc, followed suit, according to a study by aiims, bangalore. Fast food refers to food that can prepared and served very quickly. Many of the biggest american fast food brands are available all over the world today. The term food industry is an extremely broad one which tries to encompass an entire system that joins farms to end users through a channel of food manufacturers, wholesalers and retailers. Revisiting fast food nation, the book and film serious.
The term fastfood first appeared in the merriamwebster dictionary in 1951. Jun 15, 2017 as per a research conducted by the university of washington, a diet containing 2000 calories of fast food costs much less than a diet with 2000 calories of healthy food. Big fast food chains like mcdonalds came to india in 1996, and soon other big outlets like dominos, pizza hut, kfc, etc, followed suit. One of the very first books to raise awareness across the country of our unsafe meatpacking industry and unhealthy amounts of fast food consumption was fast food nation by eric schlosser. Ten years ago, on january 17, fast food nation by eric schlosser was published. In india, increase in disposable income has in turn increased the frequency of dinning out. Jan 21, 2018 m y most loved food books sit close to the stove, warped by steam from the kettle, sauce spattered, spines cracked and sticky taped, spilling pages torn from magazines. The dark side of the allamerican meal by eric schlosser, salt sugar fat. The granddaddy of food policy books, fast food nation looks at the dark side of the allamerican meal, as it says in its subtitle. This segment accounts for more than 50% of sales in the entire restaurant sector. The bitter truth about fast food books the guardian. India is the third most obese country in the world, with more than 3% of its population facing obesity according to obesity foundation india. Discover librarianselected research resources on fast food industry from the questia online library, including fulltext online books, academic journals.
The extraordinary growth of the fast food industry has been driven by fundamental changes in american society. What began as a twopart article for the magazine turned into a groundbreaking book. The best books on food production five books expert. New era of smarter food safety a new approach to food safety, one that recognizes and builds on the. The length of a fast food restaurants menu can be a quick guide, it seems. In 2012, a yale university study found that the fast food industry disproportionately targeted africanamerican and latino children in its advertising. Today the landscape of urban america reflects this history. Consumers want meals that are convenient, fast and inexpensive. Dec 23, 2009 the best books of the noughties, as chosen by fuchsia dunlop, jay rayner, rosie boycott, tom parker bowles, allegra mcevedy, matthew fort and other leading food writers. But the real cost of eating fast food never appears on the menu.
First serialized by rolling stone in 1999, the book has drawn comparisons to upton sinclair s 1906 muckraking novel the jungle. Impact of external environment on the performance of the. The porters five forces analysis indicates a high level of competitiveness and a low level of attractiveness for the fast food business. Key parts of fast food nation had already been serialized in rolling stone magazine a few years earlier but schlossers book was to have a huge impact on how americas fast food industry was perceived by consumers. Find summaries for every chapter, including a fast food nation chapter summary chart to help you understand the book. What people eat or dont eat has always been determined by a complex interplay of. Schlosser could do for the fast food industry what rachel carsons silent spring. Another group of corporations on many peoples black list in the world of food production are fast. The best food books of the decade life and style the guardian. Secrets of the fast food industry, pt 1 secrets the fast. A video we watched in class that exposes many horrifying facts about the fast food industry that were a very well kept secret. Before the mcdonald brothers invented their fast food production system, some restaurants did make food pretty quickly.
457 286 177 930 254 1177 1384 163 190 1102 1361 809 20 334 31 253 1466 1127 594 802 635 737 1370 285 622 89 1022 417 370 431 685 894 1015